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Nielson Media has finally answered one of the pressing mysteries of the age: Why we defriend people on Facebook. Surprisingly, the top reason isn’t overusing played-out memes. The most likely answer: because someone offended us. That data comes courtesy of a study of 1,865 adult users of social media, conducted from March 31st to April 14th. It found that as in real life, behaviors like having creepy friends, insisting on saying terrible things, or simply being a depressing downer play a huge role in choosing with whom we socialize.
By a wide margin, the top reason for removing someone as a friend, cited by 55% of respondents, was “offensive comments”. What, precisely, is meant by “offensive” is unexplained; “political comments” (14%) are considered a distinct reason apart from generally offensive comments. This suggests that the offenses referred to are more personal in nature, unsurprising to anyone fortunate enough to witness a very embarrassing argument conducted for all to see on a Facebook user’s wall.
Not knowing someone well was the second most common reason for de-friending someone, cited by 41% of respondents, and “trying to sell me something” came in at a very close third place, with 39%. Other reasons include “depressing comments” (23%), “lack of interaction” (20%) Breakups and divorce (11%). “Update profile too often” and “they added too many people” are tied with 6% of respondents citing them, a lesson to anyone who thinks that the rest of us are as enthralled by constant declarations of true love, or their children’s latest potty training update as they are.
In addition to de-friending habits, the study also shows that men and women use social media in subtly different ways. Both men and women primarily use such services to keep in touch with family, reconnect with old friends and find new ones. However, men showed a higher likelihood of using social media for professional networking and dating, with a corresponding tendency to approve friend requests if the requesting user is attractive. Women on the other hand had a higher tendency to cite creative expression and positive reinforcement as primary reasons for using social media. Interestingly, the data suggests much higher commonalities among women. The top reasons for approving friend requests or for removing someone as a friend were cited more by women than by men.
[Source: Nielson]
First, we have recycled sewage water called NEWater. Now we have recycled artificial meat from sewage called PoopBurger. True story.
Population boom equals food shortage. Solution? Synthesize food from human waste matter. Absurd yes, but Japanese scientists have actually discovered a way to create edible steaks from human feces.
Mitsuyuki Ikeda, a researcher from the Okayama Laboratory, has developed steaks based on proteins from human excrement. Tokyo Sewage approached the scientist because of an overabundance of sewage mud. They asked him to explore the possible uses of the sewage and Ikeda found that the mud contained a great deal of protein because of all the bacteria.
The researchers then extracted those proteins, combined them with a reaction enhancer and put it in an exploder which created the artificial steak. The “meat” is 63% proteins, 25% carbohydrates, 3% lipids and 9% minerals. The researchers color the poop meat red with food coloring and enhance the flavor with soy protein. Initial tests have people saying it even tastes like beef.
Inhabitat notes that “the meatpacking industry causes 18 percent of our greenhouse gas emissions, mostly due to the release of methane from animals.” Livestock also consume huge amounts of resources and space in efforts to feed ourselves as well as the controversy over cruelty to animals. Ikeda’s recycled poop burger would reduce waste and emissions, not to mention obliterating Dante’s circle for gluttons.
The scientists hope to price it the same as actual meat, but at the moment the excrement steaks are ten to twenty times the price they should be thanks to the cost of research. Professor Ikeda understands the psychological barriers that need to be surmounted knowing that your food is made from human feces. They hope that once the research is complete, people will be able to overlook that ugly detail in favor of perks like environmental responsibility, cost and the fact that the meat will have fewer calories.
[Source: digitaltrends]
